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I was cooking fish curry (pictures to be uploaded later), we had brinjal, ladies fingers, french long beans, some fried "fuu chuk", tomatoes, onions, fishballs, and also fish.
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I had to simmer the paste and then add water, later the ingredient, i guess the fish was to be
added last, as the fish became very soft in the later part. So soft that a small amount of pushing would have broken it to pieces. Lesson learned hahaha !
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Anways, Christy brought some sotong sambal and beef rendang over, not to mention the Pineapple curry in lemak, i think thats what it's called la...
So we had a nice simple dinner followed by Juliette entertaining Christy :)
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